Beef Products

Below is a list of the cuts we provide, the price of that package, and how that cut typically is packaged.

Please note cuts are only available while supplies last. We do our best to stay fully stocked, but there are times we have more of one cut than others due to the variability of each animal.

*All steaks are 30-day dry-aged

Brisket….$25….aprx 2.75 lb

Filet Mignon*….$20….aprx 0.5 lb

Bone In Ribeye*….$18….aprx 1.25 lb

New York Strip*….$15….aprx 0.5 lb

Flank Steak…..$15…..aprx 1 lb

Skirt Steak….$13….aprx 1 lb

Sirloin Steak*….$12….aprx 0.75 lb

Sirloin Tip*….$11….aprx 1.2 lb

Cubed Steak….$8….aprx 1 lb

Ground Beef Steak Patties….$8….1 lb pkg

Ground Beef Patties….$7….1 lb pkg

Ground Chuck….$7….1 lb pkg

Ground Beef….$6….1 lb pkg

Stew Meat….$5….aprx 1 lb

Arm Roast….$20….aprx 4 lb

Rump Roast….$15….aprx 2 lb

Chuck Roast….$15….aprx 2 lb

Whole/Half Animal

$3.75/ lb hanging weight + processing w/ our processor