Beef Products

Below is a list of the cuts we provide, the price of that package, and how that cut typically is packaged. If you haven’t tried our product before, check out what others have to say.

Please note cuts are only available while supplies last. We do our best to stay fully stocked, but there are times we have more of one cut than others due to the variability of each animal.

We are currently out of any item that is crossed off. To be notified when we receive more product, sign up for Farm Freezer Updates.

*All steaks are 30-day dry-aged

Brisket….$25….aprx 2.75 lb

Filet Mignon*….$20….aprx 0.5 lb

Bone In Ribeye*….$18….aprx 1.25 lb

New York Strip*….$15….aprx 0.5 lb

Flank Steak…..$15…..aprx 1 lb

Skirt Steak….$13….aprx 1 lb

Sirloin Steak*….$12….aprx 0.75 lb

Sirloin Tip Steak….$11….aprx 1.2 lb

Cubed Steak….$8….aprx 1 lb

Ground Beef Steak Patties*….$8….1 lb pkg

Ground Beef Patties….$7….1 lb pkg

Ground Chuck….$7….1 lb pkg

Ground Beef….$6….1 lb pkg

Stew Meat….$5….aprx 1 lb

Arm Roast….$20….aprx 4 lb

Rump Roast….$15….aprx 2 lb

Chuck Roast….$15….aprx 2 lb