Beef Products

Below is a list of the cuts we provide, the price of that cut, and how that cut typically is packaged.

Please note cuts are only available while supplies last. We do our best to stay fully stocked, but there are times we have more of one cut than others due to the variability of each animal.

 

*All steaks are 30 Day Dry Aged!

Ground Beef………………………$6/pkg………1 lb pkg

Ground Beef Patties……………$7/pkg……….1 lb pkg

Ground Steak Patties………….$8/pkg………1 lb pkg

Ground Chuck…………………….$7/pkg………1 lb pkg

Filet Mignon*………………………$25/lb……….aprx 0.5 lb

New York Strip*…………………..$16/lb……….aprx 0.5 lb

Sirloin Steak*……………………..$12/lb………..aprx 0.75 lb

Sirloin Tip*………………………….$11/lb………aprx 1.2 lb

Skirt Steak………………………….$13/lb………aprx 1 lb

Flank Steak…………………………$13/lb………aprx 1 lb

Cubed Sirloin Tip………………..$11/lb………aprx 1 lb

Brisket………………………………..$8/lb………..aprx 2.75 lb

Stew Meat……………………………$5/lb………..aprx 1 lb

Organ Meat………………………….$3/lb………..varies depending on organ

Roast (Arm, Rump, Chuck)…..$7/lb………..aprx 2 to 4 pounds, varies on cut

 

Whole/Half Animal

$3.75/ lb hanging weight + processing w/ our processor