One family farm, two farms, two different names.
Olivia’s family has been selling meat product to the community for years now. As a hardworking farm girl, Olivia wanted to take that passion and put it into her marriage. Thus, a close partnership for Golliher Meats and Schoentrup Farms has formed.
Although the farms are miles apart, we all work together to breed, feed, and sell our product. We want people to know that, as a team, we are in it for the long haul. We are very transparent, people are allowed to come out and see how our animals are raised.
Paul and Olivia both working full-time jobs and maintain a farm full-time. It takes a team to feed the animals, take them to market, and to keep up with the infrastructure as we grow. Due to our hectic schedules, we heavily rely on family to help with what needs to be done on the farm. It is incredible to show our customers that while promoting local agriculture, this is a small farm.
We are blessed and amazed for the support we have. Being able to share our passion with our community is something we do not take lightly. We are committed to the continuity of transparency and authenticity.